Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.
Bulgur has a glycemic index that is lower than macaroni and rice and is suitable for diabetic patients.
Bulgur is high in fibre. According to World Health Organization, the RDI of fibre is between 25-30 grams and this can be obtained by having one serving of bulgur.
B1 vitamins play a significant role in strengthening our nervous and digestive systems and should be consumed regularly in order to prevent a range of illnesses disease. Bulgur is high in B1 vitamins and contains folic acid that is important during pregnancy.
Benefit of Duru Bulgur Wheat Meal
It Low in calories. it helps to maintain proper health of the colon. It helps to prevent heart diseases. It helps to prevent breast cancer. It helps to improve the mental health and also helps to prevent the risk of gallstones in women.
NAFDAC REG NO: C1-4008.
NO TRANS FAT
*DELICIOUS * NUTRITIOUS * EASY TO PREPARE
100% KETO COMPLIANT
SUITABLE FOR DIABETIC PATIENTS AS WELL
N.B AVAILABLE IN 1KG